You know how to blend quick, delicious cups of coffee with your Keurig. These single-serve coffee blenders are amazingly helpful, preparing delightful coffee in only a couple of moments. However, did you have any idea that you can likewise make iced coffee, Keurig-style?
Look down for the interaction and a couple of tips to get the most ideal flavor.
Table Of Contents
- Delicious K-Cups
- Keurig machine
- Large temperature-resistant cup
- Ice tray (optional)
Making coffee ice (optional):
This is an optional step and will possibly work assuming that you’re willing to stand by for a couple of hours, yet it will make your iced coffee more grounded. Blend an enormous cup of Keurig coffee and let it cool. Then, at that point, empty it into an ice plate and let it freeze for a long time. This will hold your coffee back from getting watered down as it cools.
Set up your Keurig:
Prepare your Keurig to blend to it like a normal coffee blending. Embed a delicious K-Cup and fill the water repository. You might need to push that, assuming your Keurig has a solid setting.
Fill up the glass with ice:
You’ll need to utilize a glass that can deal with temperature changes. Since you’ll consolidate hot and cold temperatures inside the glass, do not use anything delicate. Fill the cup to the top, since a portion of the ice will liquefy right away. Assuming that you freeze coffee in sync with one, use your coffee cubes. You might have to eliminate the dribble plate to get your cup to fit.
Brew directly onto the ice:
Turn on the brew button of your coffee maker and your Keurig coffee is ready.
Add cream and sugar (optional):
If you drink your coffee without sugar and cream, you are done. And if you want to add cream and sugar it is the right time for the addition of these ingredients.