Iced coffee is the thing we are discussing. You brew a cup of hot coffee; you can turn it cold. Using your favorite brewing method, brew the coffee as you typically do, and afterward, you can acquaint it with ice using techniques underneath, to marginally weaken the flavor without eliminating it. The following points will help prepare ice coffee.
Table Of Contents
Brew the coffee
To start with brew a pot of hot coffee. Follow all the means important for your favorite blend, however, make it solid. Utilize more coffee beans as well as waterless than you commonly use.
Prepare your ice
Pour somewhere in the range of one and two cups of ice into a thick glass or a stainless-steel blending holder. A steel milk foaming pitcher or one 16-ounce glass will work the best. Put away some cream or milk, and some sugar or syrup for later use.
Pour the coffee
In the blending vessel rapidly pour the hot coffee onto the ice. The well begins to dissolve. That is the reason you made your coffee extra strong.
As the ice immediately melts coffee will start chilling so start mixing right away. Cool it as soon as possible. Mixing should be continued until the outside of the holder is cooler than the tepid, then rapidly move forward to the next step.
Transfer to your drinking mug
In the drinking mug, put some ice cubes and empty the recently iced combination into it, including the remains of ice.
Add milk and sugar
The addition of milk or cream, and syrup or sugar is optional. You can differ the proportion according to your preference. Mix well and enjoy.